Nõva Break & Bread

We bake sourdough rye bread, white breads and cakes, using high quality ingredients. All our products are made on location in Nõva, respecting the ancient baking traditions of Estonia.
The best bread needs patience and time.
From start to finish, our rye bread takes 15-17 hours to make; our sourdough bread can take up to 25 hours. Baked goods made with sourdough are healthier and keep you full for longer.

Our products can be bought:
From Nõva village in Läänemaa, in a small bakery between the Fire Station and Hostel.
In Haapsalu by order every Friday.
By agreement, to Tallinn and Harjumaal.

In addition to everyday operations, we occasionally take part in fairs and markets. In particular, we take part in the Estonian Bread Day at the Estonian Open Air Museum ning Gourmet Market in Haapsalu.

Our mission is to teach bread making, so the unique art of baking Estonian rye bread can remain for future generations. In addition, we offer lessons for baking white sourdough bread.

Nõva Break is a cozy stopping place by the road, popular with tourists. We introduce local sights, and hand out tourist information and brochures.