Here you can find our primary products, both our every day selection and seasonal favorites. We also occasionally experiment with new recipes, some of which might not have arrived here yet!
Good mood bread
Black sourdough rye bread with seeds
Traditional Estonian rye bread: the award-winning first product our bakery ever made. Contains lots of seeds and is sure to bring a smile to your face!
Price: large 8€, small 5€
Ingredients:
- Sifted rye flour
- Whole grain rye flour
- Rye malt flour
- Sourdough
- Sunflower seeds
- Pumpkin seeds
- Flaxseeds
- Hemp seeds
- Salt
- Sugar
- Butter
Keep in a towel
White bread
White bread made with sourdough
The process of making white bread with sourdough can take up to 24 hours. We make tasty bread both with seeds and without.
Price: 7€/kg (loaves betwee 3.50-5.50)
Ingredients:
- Wheat flour, partially Manitoba
- Spelt flour
- Sourdough
- Salt
- Butter
Riguldi bread
Coastal Swedish tradition
Swee cardamom bread that we make with sourdough.
Price: 15€/kg (loaves between 4.5-9.00)
Ingredients:
- Sourdough
- Wheat flour
- Milk
- Sugar
- Butter
- Egg
- Cardamom
- Salt
Keep in a towel
Carrot “karask”
Soft sweet and savory karask
Adding carrot makes it softer and juicier.
Suggestion: spread a bit of butter on!
Price: 15€/kg
Ingredients:
- Barley flour
- Whole grain wheat flour
- Carrot
- Eggs
- Butter
- Sour cream
- Quark
- Flax seeds
- Salt
- Baking soda
- Sugar
Borodino bread
Sweet and sour bread with coriander.
A very unique bread that takes two days to make, that has become the favorite of many bread connoisseurs.
Price: big 8€, small 5€
Ingredients:
- Whole grain rye flour
- Whole grain spelt flour
- Rye malt flour
- Sourdough
- Salt
- Dark syrup
- Sugar
- Coriander
- Butter
Keep in a towel
Saint Olav bread
Bread with meat, fit for a viking
Saint Olav, the most famous saint of the north, is also the patron saint of Nõva church. As the last viking king, he frequently sailed to meet his kin among the Kievan Rus. Perhaps he even stopped in our port…
During the viking age, barley was widespread, but sourdough ryebread was already known by the vikings as well. Meat, especially boiled or smoked, was taken on long voyages. We combined these into a bread dedicated to Saint Olav. The bread features his symbol.
Price: 3,5€
Ingredients:
- Whole grain rye flour
- Barley flour
- Smoked meat
- Sourdough
- Salt
Christmas bread
Wintery bread made with fruit and nuts
Our Christmas bread is the favorite of many customers. It contains nuts, dried fruits and we make it during Christmas time as a seasonal product.
Ingredients:
- Sifted rye flour
- Rye malt flour
- Walnuts, almonds, etc.
- Dried apricots, prunes, cranberries, etc.
- Sourdough
- Sugar
- A dash of Calvados and Christmas spices
Keep in a towel
Maria Catharina cake
Juicy rum cake with a story
Our rum cake is dedicated to the Danish ship Maria Catharina. In 1819, the ship got in some trouble between Tallinn and Nõva. The sunken ships cargo contained exotic fruits: lemons, plums and raisins. These are among the ingredients of our cake! Instead of sea water though, we drown them in rum!
Price: 30€/kg
Ingredients:
- Wheat flour
- Butter
- Sugar
- Eggs
- Dried plums
- Raisins
- Apricots
- Rum
- Lemon
- Baking powder
- Vanilla sugar
